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Menu for week beginning 5th March 2007 |
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Hot Specials |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Chicken with Brocolli and Leeks in a Cream Sauce |
Chilli Con Carne |
Beef Lasagne |
Chicken Provencal |
Beef Cannelloni |
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Mashed Potatoes |
Rice |
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Potatoes |
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24000 / 12000 |
24000 / 12000 |
24000 / 12000 |
24000 / 12000 |
24000 / 12000 |
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Spinach Feta and Potato Canelloni with Tomato Sauce |
Roasted Veg and Cheese pasta bake |
Veg Lasagne |
Chilli Vegetable Stir Fry and Rice |
Aubergine, Tomato and Cheese Bake with crispy Crust |
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24000 / 12000 |
24000 / 12000 |
24000 / 12000 |
24000 / 12000 |
24000 / 12000 |
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Salads - a variation of |
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Coleslaw |
Chick pea and spinach |
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Butternut with Pesto and Roasted nuts |
Rice Salad |
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Roasted Red Pepper |
Tomato Feta and Avo |
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Pasta with grilled Veg |
Green Salad |
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Large 20,000 |
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Small 12,000 |
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Quiches $9000 and Pies $10000 |
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Grilled Veg and Goats Cheese |
Sundried tomato and Ricotta |
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Roasted Red Pepper |
Leek and Cheddar |
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Beef Pie or Chicken and Herb |
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Sandwiches $12000 and Rolls $13000 |
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Cornation Chicken |
Cheddar and Coleslaw |
Beef Fillet with Caramelised onions and Garlic Mayo |
Chicken Ceasar |
Egg Mayo and Crispy Bacon |
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Cheddar and Sweet Chilli |
Cheddar and Coleslaw |
Beef Fillet with Grilled Veg and Red Pepper Pesto |
Roast Pork with Honey Mustard Mayo |
Smoked Chicken and Avocado |
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Smoked Chicken and Sweet Chilli |
Avocado, tomato, goats cheese and basil pesto |
Salami, tomato and goats cheese |
Grilled Veg and Goats Cheese |
Bacon Lettuce and Tomato |
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Pastries |
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Muffins $4000 |
Brownies $4500 |
Chocolate Truffle Cake $4500 |
Chocolate Eclairs $4500 |
Chewy Crunchy Biscuits $4000 |
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Sparkling Water |
Fruit Juice |
Plain Water |
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5000 |
8000 |
5000 |
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